Give me all the veggies. I love a heavy on the vegetables stirfry, and I always make enough to last a few days
I like my meals hot and spicy and this dish definitely was. Below is the recipe, no measurements just ingredients.
You can add or take away as you like.
Veggies I used, cabbage, broccoli, carrots, snow peas, brussel sprouts, purple cabbage, endive and bok choy
Chinese 5 Spice Powder
Jamaican Scotch Bonnet Pepper
Saute the onions ,garlic and ginger. Add the vegetables, stir for a bit. Add the soy sauce , cilantro, stir some more.:)
Sprinkle 5 spice powder, hot pepper and black pepper. Add the escallions (green onions) at the end .
Serve it a long side your favorite protein.
Let me know if you try it.